So this meal is a request from my husband. I made it when we were first married and it took me a year to make it again and it was a success he loved it! In our recipie we didn't add olives, the hubs does not like them.I thought since I made it for him it's only fair I take them out.
Most of the meals I make should feed a family of 4. My husband and I end up with lots of leftovers for lunches.
4 chicken breasts, cooked and chopped into pieces
2 cans cream of chicken soup
1(4oz) can diced green chilies
1(3oz) can olives (sliced or chopped)
1 pt sour cream
2 cups shreddred monterey jack cheese
2 cups shredded cheddar cheese
1 pkg flour tortillas
9X13 pan
Mix soup, chilies, olives, sour cream, and Monterey Jack cheese. Desperate four cups of mixture and mix with the chopped chicken. Fill the tortillas with chicken mixture. Pour remaining soup mixture on top ad top with grated cheddar cheese. Bake 350° for 40 minutes.
Note to self boil chicken instead..
I don't know if it was just because i'm pregnant that the smell of the chicken disgusted me and after that the chicken tasted awful to me.. I do not know!
My husband liked the enchiladas but i'd rather it have been boiled and shredded!
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