Calzones

The hubs and I had some opened hunts spaghetti sauce and had extra pizza crust so my we had the brilliant idea to have calzones!

Jared is an amazing cook, and like I've said in a few posts he is extremely busy!

He was able to tare himself away from school work and make this delicious dinner.

Here is our version of calzones.

What you need..

It was a use what we have in the fridge kind of night.. 

(These are all approximations and you can get what you think is the right amount for you but I will give you the amounts I used)

What you need:

1 Pillsbury pizza crust (the one that pops when you open it, scares me every time haha)

1 pkg Pepperoni

Approx. 2 slices Ham

7 slices Bacon

2 C cheddar or mozzarella Cheese 

1 can Hunts spaghetti sauce (traditional)

1 can Pineapple

Parmesan Cheese
Pepper to taste

The first calzone had

Spaghetti sauce, pineapple, and lots of cheese pepperoni and a little bacon.

The second calzone had everything on it.

(My husband loves to add a bunch of things to his meals.)

So you have probably gathered that you can create your perfect calzone with whatever ingredients you want. I for one enjoy simple but Jared will experiment.

Then lastly place your calzones on the middle rack in the oven at 400 Degrees for 15 to 20 minutes.

Cut up both bacon and ham.

 Heat oven to 400 degrees.

Cut the dough to desired size.

(We were completely experimenting with this!

It doesn't look fancy but tasted delicious!)

Then the messy part is to fold it over and we added cheese to the top.

So good!
Thank you so much for visiting my blog!
Let me know what you thought.
Have a good one!