Veggie Spaghetti

Need

1 yellow squash

1 zucchini

1 package 8 oz spaghetti

3 carrot sticks

(optional) 1 onion

1 jar or can of spaghetti sauce

(or homemade spaghettic sauce would be even better!)

Bring water to boil to cook spaghetti.

Cut onion and sauté to soften. (I only used half an onion) 

Then cut carrots, yellow squash, and zucchini, about 1 inch long

 Make sure all the insdes of the zucchini and squash are cleared out.

Add carrots to onions into pan

 If it is starting to get dry add water(small amounts) and use water as needed.

Then add the yellow squash and zucchini. Let cook until all are tender. Then add desired amount of spaghetti sauce.

There ya have it. Healthy and yummy!